Cassava in Ivory Coast With an average of 2.5 million tonnes produced per year, the cassava sector can be summed up in 3 activities, indicates Germain Yao (Director of studies and economic information at the Chamber of Commerce and Industry (Cci) of Abidjan ). Production,

Themes: Transformation and sector This Rongead study is part of a project, carried out in partnership with Chigata, to strengthen two strategic sectors for food security in Côte d’Ivoire: plantain and cassava. Cassava, first cultivated as an intercrop, gradually became a “speculation” in its own

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