Cassava in Ivory Coast With an average of 2.5 million tonnes produced per year, the cassava sector can be summed up in 3 activities, indicates Germain Yao (Director of studies and economic information at the Chamber of Commerce and Industry (Cci) of Abidjan ). Production,…
Themes: Transformation and sector This Rongead study is part of a project, carried out in partnership with Chigata, to strengthen two strategic sectors for food security in Côte d’Ivoire: plantain and cassava. Cassava, first cultivated as an intercrop, gradually became a “speculation” in its own…
Buy from Women is an open-source, cloud-based business and e-commerce platform developed by UN Women, available both on the web and in the app and delivered in multiple languages. It is customizable for all business processes in the local ecosystem, where women entrepreneurs and business…
Once again, the Sahel is facing a food and nutritional crisis, which threatens 16 million people. In Chad, where there has been a 50 percent drop in production, FAO is developing cassava cultivation to guarantee access to sufficient, good-quality basic food. Cassava is an alternative…
